Rare colored lima bean nonexistant in cultivation in the US to my knowledge. Perrenial vines are long season subtropical vines that will continue many years if conditions are frost free. Vey beautiful jewery grade beans are edible and delicious, but like all limas special attention must taken to leach the toxins. *Never eat any part of plant except the seed. And insure you boil them, well pour off water then cook again as you wish.

10 seeds per pack